Makdous is a dish of oil-cured baby eggplants stuffed with a flavorful and tangy mixture, making it a delicious and unique addition to any mezze platter or as a flavorful snack.

Makdous is a unique and flavorful Levantine dish that offers a delightful combination of tangy, savory, and nutty notes. Its portability and versatility make it a perfect addition to your pantry, waiting to be enjoyed on its own or incorporated into your culinary creations.

Premium Quality. Net Weight 660 g.