Kishk is a fermented dairy product originating in the Middle East and Central Asia. It’s made from various combinations of grains like wheat, barley, or bulgur, and milk or yogurt.

This fermented friend is a superstar ingredient in many Middle Eastern and Central Asian dishes. You can use Kishk in different ways: Soup and Stew Thickener, Spreads and Dips, Stuffer’s Delight, Beverage Base

If you’re looking for a unique and flavorful ingredient to add to your cooking, kishk is a great option to explore!

Net Weight 908 g.