Made from fully ripened peppercorns that have had their dark outer layer soaked and removed. This process results in a milder pepper with a more subtle heat than black pepper. White pepper also has a more complex flavor profile, sometimes described as woody or floral.

While black pepper is more common, some pickling brines might incorporate white pepper for a milder heat and a more nuanced flavor that complements other spices.

Net Weight 1000 g