Vine leaves, also known as grape leaves, are the leaves of the grapevine plant. They are not typically eaten on their own, but are instead used in cuisines around the world as a wrapping for delicious stuffed dishes.

Vine leaves are a good source of vitamins A, C, and K, as well as minerals like iron and calcium. They are also a low-calorie and low-fat food.

If you’re looking for a unique and flavorful way to wrap up your favorite fillings, consider using vine leaves! Their versatility and ability to add a touch of grapey flavor make them a valuable addition to many culinary adventures.

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