Red lentils are a type of lentil prized for their quick cooking time and vibrant red color. They’re a nutritional powerhouse, packed with protein, fiber, and essential vitamins and minerals. You can use RED CRUSHED LENTILS in different ways: Soups and Stews, Dal, Dips and Spreads, Salads, Vegetarian Burgers

So, if you’re looking for a quick-cooking, nutritious, and versatile ingredient, red lentils are a great choice!

Net Weight 908 g.