Peeled wheat, also sometimes called hulled wheat or dehulled wheat, is a whole grain product made from wheat kernels that have had the outer bran layer removed.

Peeled wheat is a good source of fiber and protein, thanks to the retained germ. It has a milder flavor and softer texture than whole wheat berries, making it more palatable for some people. Peeled wheat is a versatile ingredient used in various dishes worldwide. For example: Salads, Provides a hearty and nutritious base for soups and stews, Porridges, Use it in stuffings for poultry or vegetables, Desserts and etc.

Net Weight 908 g.