Peas and carrots are a classic side dish combination that is both nutritious and delicious.

Peas are small, round, green vegetables that are a good source of protein, fiber, vitamins, and minerals. Carrots are long, orange root vegetables that are a good source of vitamin A and beta-carotene. They can be cooked together in a variety of ways, such as boiling, steaming, sauteing, or roasting. They can also be eaten fresh, frozen, or canned.

Peas and carrots are a versatile side dish that can be enjoyed with a variety of main courses. They are also a healthy and affordable option for a quick and easy meal.

100% Natural. Net Weight 400 g