Freekeh is an ancient grain with a smoky soul, hailing from the Levant and North African regions. It’s made from young durum wheat and boasts a nutty flavor profile with a touch of smokiness, thanks to a special processing method.

Freekeh’s unique flavor and chewy texture make it a versatile player in many dishes: Pilaf and Salad Star, Soup and Stew Hero, Stuffing Savior and Veggie Base.

If you’re looking for a flavorful and nutritious whole grain to add to your meals, consider freekeh! It’s a delicious way to explore the rich culinary heritage of the Levant and North African regions.