Dried mograbieh (also spelled moghrabieh or mograbia) is a type of pasta similar to couscous, but with a slightly larger size and shape.

Judi mountain Dried mograbieh you can also use it in: Salads: For a delightful textural pop and a boost of whole grains. Pilafs: Adding a chewy element alongside rice or other grains. Stuffings: The small size and soft texture make it a great binder for flavorful vegetable or meat stuffings.

Net Weight 908 g