Bulgur with Vermicelli #2 is a mouthwatering dish originating from the Middle Eastern and Mediterranean regions. It features a delightful combination of textures and flavors, with the nutty bulgur wheat complementing the delicate strands of vermicelli.

Bulgur with Vermicelli #2 is a delicious and easy-to-prepare dish that offers a wonderful combination of textures and flavors. It’s a good source of fiber and protein, and the customizable nature allows you to tailor it to your preferences.

Net weight 908 g.