Green thyme is the most common type of thyme used in cooking. It’s a perennial herb belonging to the mint family with aromatic leaves and small flowers.

Green thyme is a versatile herb used in a wide variety of cuisines around the world. You can use it in different ways: Seasoning meats, poultry, and fish; Soups and stews; Marinades; Thyme is a wonderful herb to add to omelets, frittatas, and scrambled eggs.

Net Weight 800 g.