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Green lentils


Green lentils from Judi mountains are a type of lentil that is known for its nutty flavor and its ability to hold its shape well when cooked. They are a good source of plant-based protein and fiber, and they can be used in a variety of dishes, including soups, stews, salads, and pasta sauces.

If you are looking for a healthy and versatile ingredient to add to your diet, green lentils are a great option. They are easy to cook and can be used in a variety of dishes.

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