Kalamata olives, despite their name, aren’t actually green olives. They are a type of black olive cured in a specific way that gives them a distinctive flavor profile. However, there are green Kalamata olives available, which are unripened Kalamata olives harvested early in the season.

Green Kalamata olives are not as common as black Kalamata olives, but they are becoming increasingly popular. They are a delicious and versatile ingredient that can be enjoyed on their own, or added to salads, pizzas, and other dishes.

Net Weight 600 g.